Ethiopia Yirgacheffe Natural

Blackberry | Strawberry | Sarsaparilla

Iwariti. In Amharic, it means "love and persistence." That's the coffee.

This natural-process Yirgacheffe comes from the Gedeb Coffee Processing Station, positioned at 2,000–2,200 meters in one of Ethiopia's most storied growing regions. The community surrounding Gedeb has built something worth protecting here — seasonal employment, sustainable practices, and a reputation for coffee that earns its name.

Natural processing means the coffee seeds dry inside the whole fruit. The result is wild, fruit-forward, and unmistakably Ethiopian — blackberry jam, fresh strawberry, and a deep sarsaparilla finish that lingers.

Origin: Ethiopia, Iwariti
Location: Gedeb Coffee Processing Station
Variety: Landrace
Altitude: 2,000–2,200 m.a.s.l.
Process: Natural
Roasted in: Downtown Los Angeles

Exceptional as a pour over or AeroPress. Try it as a cold brew if you want to see what it can really do.