Dark Brown Blend

Dark Chocolate | Caramel Drizzle | S'mores

For the people who know what they want: a dark coffee that actually tastes like something.

Dark Brown is our take on a proper dark roast — rich, full-bodied, and unapologetically bold, but without the char and bitterness that cheap dark roasts hide behind. We roast to bring out the caramel and chocolate that's already in the coffee, not to cover it up.

It's the one for your morning drip machine, your stovetop moka pot, or when you just need something that means business.

Origin: Ethiopia (Guji + Yirgacheffe)
Variety: 74112
Altitude: 2,000–2,150 meters
Process: Natural / Washed
Harvest: Year-Round
Roasted in: Downtown Los Angeles

No apologies. No half measures. Just good dark coffee.