Colombia Jairo Arcila

Country: Colombia

Farmer: Jairo Arcila

Location: Armenia, Quindio 

Farm: Santa Monica

Variety: Yellow Sudan Rume

Altitude: 1400 - 1450 m.a.s.L.

Process: Natural EF2

Tasting Notes: Brown Sugar, Date Syrup, Syrah, Chic

This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside GrainPro bags for 50 hours at a temperature below 22 degrees Celsius. Then the whole cherries were placed on raised beds until 11% moisture content was achieved. 

This micro-lot is 100% Rume Sudan. A rare Sudanese coffee found in the high plateaus of Sudan. It is resistant to diseases. Its yield is medium, and the beans are large and long.