Lab Notes

Coffee of the Month: Coconut Lemonade Co-Ferment

Every subscription box this month is running the same coffee: Coconut Lemonade, a natural co-ferment from Rodrigo Sanchez's farm in Huila, Colombia. The Coconut Lemonade is the latest from Finca Monteblanco, in...

The Case for Coffee Literacy

Somebody asked us last week why we bother explaining processing methods on our bags and into the ether. Wouldn't it be easier to just say "light roast, tastes like berries"...

What is Dolly Sauce?

Dolly Sauce is our simple syrup — except we don't make it with hot water.We make it with coffee.

New Summer Drinks ☀️

Four New Drinks, Four Different Reasons We don't add drinks to the menu because a season changed on a calendar. Each one on this list exists because of a specific...

Coffee of the Month: Tropical Co-Ferment

Every subscription box this month is running the same coffee: Tropical, a natural co-ferment from Rodrigo Sanchez's farm in Huila, Colombia. Here's why we picked it, and what's actually happening inside the...