Variety Caturra/Heirloom
Altitude 2000-2150 meters
Process Natural/Washed
Harvest Year-Round
Tasting Notes Chocolate, Marshmallow Fluff, Fig Jam, Future, Charisma
Our tried and trusted blend. The coffees for this blend are developed 5% above our standard profiles for added texture and viscosity as espresso. A velvet mouthfeel is what we design this coffee to accomplish. For this current rendition of Doc. Brown, we're using 50% of our Colombia San Sebastian Inza and 50% of our Ethiopia Chire Natural. The complexity but consistency in taste in this blend is what has made it special and unique. With the marriage of both a washed and natural processed coffee, this will be sure to give you the best of both worlds as well as take you on an adventure.