Colombia Santa Cecila


Variety: Castillo & Dos Mil

Altitude: 1612m

Tasting Notes: Strawberry & Marshmallows



Conrado’s farm is 10 hectares and has been in his family for many generations.  Conrado handles all of the processing of his coffee, fermenting for 36 hours and sun-drying on roll away concrete beds.  His dedication and passion reflects in the cup of this bright, creamy, and chocolatey coffee.

Additional information

Weight 20 oz
Dimensions 4 x 4 x 6 in


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